Rabbit Alfredo Pasta

Ingredients

• 1 lb Rabbit Meat (boneless), seasoned to your liking
• 1 lb pasta 
• 3 Tbsp butter (melted)
• 1 Tbsp minced garlic
• 1 tsp Italian seasoning 
• 1 tsp salt
• 1/4 tsp crushed red pepper (optional)
• 2 C heavy cream
• 1/2 C freshly grated Parmesan cheese , plus more for serving. Or give Fratello a try here! 
• 1 C mozzarella cheese 
• freshly ground black pepper 

Instructions

• Brown seasoned rabbit, and then set aside to put atop the pasta for serving. 
• Follow pasta cooking instructions on box.
• Melt butter in pan, add minced garlic and seasonings. Stir until garlic is fragrant and sizzling. (1-2 mins)
• Add cream and bring to boil (keep stirring -- careful not to scorch!) 
• Sprinkle in parmesan, stir until incorporated. 
• Add mozzarella until melted and then mix into cooked pasta. 
• To serve: Top with browned rabbit pieces, and if desired, top with a grating of more cheese or a grinding of black pepper.